Huang Jing elbow Process 1, after water soaked pig elbow, scraped clean, into the boiling hot pot, remove and wash with warm water, charged to the water, cast soy sauce and sugar; Huang Jing, Codonopsis washed slices, clean gauze wrapped two herbs, Zhazhu mouth, medicine bag; jujube wash away the dust, to go nuclear. 2, pot and add peanut oil, with the fire to six, Qicheng hot, add pork shoulder into pieces maroon, the Holiday Inn food, fish oil control. 3, pot to stay a little oil, the Holiday Inn Tai'an, with scallion, ginger blasting pot, add sugar fry of, cooked into the sauce, add water, ELBOW, kits, jujube, salt, stir boiling, skim foam, use a small fire two hours, to be elbow meat thoroughly cooked, remove and transfer to a plate. 4, the original soup picked kits, scallion, ginger do not, add MSG seasoning, Drizzle water, starch hook into the slip gravy, Summer Holiday Hotel, the original soup poured evenly in pan pork shoulder on top. Corn flakes 1 egg flower soup, corn grits soak for half an hour. 2, Aozhi thick. 3, wash mushrooms, cut off the roots. 4, ham, sausage, mushrooms, diced spare. 4, until cooked corn residue after all into the cook for five minutes. Add salt and chicken powder. 5, pour the beaten egg, sprinkle with chopped parsley, drops sesame oil. Corn flakes 1 egg flower soup approach corn kernels ready to prepare 2 eggs, corn kernels ready ready 3 eggs, diced taro taro diced 4 eggs and mix the eggs and mix 5 water to boil, add the corn kernels and cook 10 minutes of water to boil, add the corn kernels and cook for 10-15 minutes then add the egg mixture 6, taro, cook boil, Mountain Inn, add salt, then add to the egg mixture, taro, boiled boil, add salt, you can . Corn egg flower soup _ _ Holiday Inn Taian Jin Fengling (view) provided by 金凤岭 ecological agriculture Ltd. Tai'an City. Tai'an City Jin Fengling Ecological Agriculture Co., Ltd. (www.tajfl.com) (www.tajfl.com) is a professional "native, tourism, catering" company. Since its inception, we adhere to the "good faith, sound management" approach, the courage to participate in healthy competition in the market, so that the "Jin Fengling" brand has a good reputation. We adhere to the "service first, customer first" principle, so 金凤岭 in hotels, catering, has won the trust of the public, and establish a good corporate image. Special Note: This information is for reference only pictures and information, please contact us to obtain the most accurate information, thank you!